Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back by Ann Vileisis

My review

rating: 3 of 5 stars
I didn't actually finish this one. While the historical look at how our food evolved was interesting, after reading Pollan and Kingsolver, her narrative was a bit dry and difficult to keep up with. It was due at the library and I couldn't renew and it's not worth the effort to put myself on the reserve list again.


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